A J Potatoes  

My Aunt Mary Jane's recipe....always a hit at dinner or a picnic

2 bags frozen hash browns
2 cans cream of chicken soup (Campbell's)
16 oz sour cream
onion powder to taste
2 cups crushed corn flakes
1 stick melted margarine

Mix first four ingredients - I mix it all in my lasagna pan. Rub some margarine in the pan (don't use your stick of melted margarine). Combine the melted margarine with the corn flakes. These will go on top of the potatoes. Preheat oven to 375 and bake for about an hour or until the topping is just a little brown.