English Muffin Loaf
5 1/2 - 6 cups of flour
2 pkgs. active dry yeast (like the fast rise yeast)
1 TBS sugar
2 tsp. salt
1/4 tsp. baking powder
2 cups milk
1/2 cup water
Combine 3 cups flour yeast,sugar,salt and soda. Heat liquids
until very warm (120-130 degrees F). Add to dry mixture,
beat well. Stir in enough more flour to make a stiff batter.
Spoon into two 8 1/2 X 4 1/2 pans that have been greased and
sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover
let rise in warm place for 45 min. Bake at 400 degree F for
25 min. Remove from pans immediately and cool.
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