I package cream cheese
I large can pumpkin
Pumpkin pie spice (to taste)
16 packets of Splenda
1/2 cup whipping cream
Cream pumpkin and cream cheese until smooth. Beat eggs for about 5 minutes.
Mix pumpkin/cream cheese, eggs, Splenda, and pumpkin pie spice together.
Pour in baking pan and bake at 350* until knife inserted in center comes
out almost clean. About 45 min.
Top with whipped cream. Shake
a little cinnamon on top.