1 lb. Italian sausage
1 lb. frozen bread dough
1 10 oz. frozen spinach
1 8 oz. package shredded mozzarella cheese
Thaw frozen dough on a slightly greased rectangle
pan-when thawed- stretch dough to cover pan.
Add cooked and drained sausage down the center of
dough-then add cooked spinach(squeeze out real good)
I sprinkle a little garlic powder on top of spinach
the package of mozzarella cheese goes on top of spinach
Now, make four slices on each side of dough about an
inch away from food - braid the dough tucking ends under
brush dough with egg wash and bake in a preheated oven
at 350 degrees for 20-25 minutes.