EiBou's Stromboli

Makings for Stromboli ......

1lb frozen bread dough
1 small jar Progresso sweet peppers (drained)
1/4 lb. sliced ham (your preference)
1/4 lb. hard salami
1/4 lb. provolone cheese
you can make your own fillings for your
stromboli and add more if you want.

Thaw dough - I put my dough on a 10/16
inch rectangle pan -and put all the Ingredients
down the center starting with the cold
meat - first the ham and salami on top
then the jar of peppers and the cheese
on top of the peppers - I make three
slits on each side of the dough and
braid the bread - I tuck the ends under
and egg wash the bread. Put bread
into a preheated oven of 375 and bake
25 minutes or until golden brown.
Good stuff.

This is the way our family likes it. Feel free to
experiment with the ingredients.....and send me
your version for everyone to enjoy.